About the Recipe
This is a highly addictive appetizer that we first saw on the Ninjacue Facebook page. If you're like us, you're targeted with LOTS of this kind of stuff (delicious looking food made by people who make it look easy lol), but maybe you save their reels and have every intention of making the dish, but don't quite ever get around to it. DON'T MAKE THAT MISTAKE WITH THESE! Just make them - you'll be happy you did!
Ingredients
Club crackers (we used Flips - cracker on one side, pretzel on the other)Â
Thick cut bacon cut into cracker-sized pieces
Brown sugar
Cracked black pepper
Fresh jalapeño(s), thinly sliced
Preparation
Step 1
Lay out crackers onto a cooking rack with a baking sheet underneath (parchment t paper or foil lining the sheet underneath will make clean up even easier)
Step 2
Place 1 piece of bacon onto each cracker
Step 3
Sprinkle brown sugar onto each piece of bacon
Step 4
Add freshly cracked black pepper to each piece of bacon
Step 5
Add one thinly sliced jalapeño to the center of each piece of bacon
Step 6
Add a little more brown sugar to the top
Step 7
Bake at 350°F (~180°C) for 30 minutes or until bacon is cooked through. This can also be done in your smoker.
See the original blog post by Jordan Hangar here: https://theninjacue.com/candied-bacon-crackers/#tasty-recipes-896-jump-target