About the Recipe
Swap out the filling for anything that’s in season like apples or berries - the Blackberry Balsamic is good with pretty much everything.
Full recipe by @chefryanwiebe!
3 peaches, diced
1 pint of blackberries, in half
Pre-made or store bought pie dough
2–3 tablespoons Spiceology Blackberry Balsamic blend
1/4 cup white sugar
Egg for egg wash
Add peaches and blackberries into a bowl and mix in Blackberry Balsamic blend and white sugar, let stand for 15-20 mins.
Roll out dough until desired thickness, and cut circles into dough, whatever size you want your hand pies to be.
Preheat oven to 400°F
Fill hand pies with fruit, fold over one side – starting from the middle – and working down one side and then the other. Crimp edges with your fingers as you go, seal with a fork and pierce the tops to let steam out during baking. Refrigerate for 20 mins before baking.
Brush tops with egg wash and more of the Blackberry Balsamic blend, bake for 20-25 mins, until golden brown. Transfer to a wire rack and cool.
Enjoy while still warm and with ice cream!