About the Recipe
Swap out the filling for anything that’s in season like apples or berries - the Blackberry Balsamic is good with pretty much everything.
Full recipe by @chefryanwiebe!
Ingredients
3 peaches, diced
1 pint of blackberries, in half
Pre-made or store bought pie dough
2–3 tablespoons Spiceology Blackberry Balsamic blend
1/4 cup white sugar
Egg for egg wash
Preparation
Step 1
Add peaches and blackberries into a bowl and mix in Blackberry Balsamic blend and white sugar, let stand for 15-20 mins.
Step 2
Roll out dough until desired thickness, and cut circles into dough, whatever size you want your hand pies to be.
Step 3
Preheat oven to 400°F
Step 4
Fill hand pies with fruit, fold over one side – starting from the middle – and working down one side and then the other. Crimp edges with your fingers as you go, seal with a fork and pierce the tops to let steam out during baking. Refrigerate for 20 mins before baking.
Step 5
Brush tops with egg wash and more of the Blackberry Balsamic blend, bake for 20-25 mins, until golden brown. Transfer to a wire rack and cool.
Step 6
Enjoy while still warm and with ice cream!