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Blackberry Balsamic Peach & Blackberry Hand Pies

Prep Time:

50 minutes

Cook Time:

20-25 minutes






About the Recipe

Swap out the filling for anything that’s in season like apples or berries - the Blackberry Balsamic is good with pretty much everything.

Full recipe by @chefryanwiebe!


  • 3 peaches, diced

  • 1 pint of blackberries, in half

  • Pre-made or store bought pie dough

  • 2–3 tablespoons Spiceology Blackberry Balsamic blend

  • 1/4 cup white sugar

  • Egg for egg wash


Step 1

Add peaches and blackberries into a bowl and mix in Blackberry Balsamic blend and white sugar, let stand for 15-20 mins. 

Step 2

Roll out dough until desired thickness, and cut circles into dough, whatever size you want your hand pies to be. 

Step 3

Preheat oven to 400°F

Step 4

Fill hand pies with fruit, fold over one side – starting from the middle – and working down one side and then the other. Crimp edges with your fingers as you go, seal with a fork and pierce the tops to let steam out during baking. Refrigerate for 20 mins before baking.

Step 5

Brush tops with egg wash and more of the Blackberry Balsamic blend, bake for 20-25 mins, until golden brown. Transfer to a wire rack and cool.

Step 6

Enjoy while still warm and with ice cream!

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